Black Death Ultra Sour Jelly Bursts Theatre Box 100g
Fruity. Tangy. Dangerously moreish. These jelly bean-style sweets are coated in the iconic Black Death sour dust — and yes, that means a chewy sweet with a Black Death kick! Each bite delivers a sharp tang followed by juicy fruity flavours and a satisfyingly chewy centre.
Once you start, you won’t want to share.
Whether you're gifting, snacking, or daring your mates, this theatre-style box packs a punch of rebellious flavour in every bite.
Ingredients
Sugar, Glucose Syrup, Citric Acid, Malic Acid, Bicarbonate of Soda, Flavouring, Colours (E172, E414, E415).
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Black Death Ultra Sour Jelly Bursts Theatre Box 100g
Black Death Ultra Sour Jelly Bursts Theatre Box 100g
Fruity. Tangy. Dangerously moreish. These jelly bean-style sweets are coated in the iconic Black Death sour dust — and yes, that means a chewy sweet with a Black Death kick! Each bite delivers a sharp tang followed by juicy fruity flavours and a satisfyingly chewy centre.
Once you start, you won’t want to share.
Whether you're gifting, snacking, or daring your mates, this theatre-style box packs a punch of rebellious flavour in every bite.
Ingredients
Sugar, Glucose Syrup, Citric Acid, Malic Acid, Bicarbonate of Soda, Flavouring, Colours (E172, E414, E415).
Original: $5.43
-65%$5.43
$1.90Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Fruity. Tangy. Dangerously moreish. These jelly bean-style sweets are coated in the iconic Black Death sour dust — and yes, that means a chewy sweet with a Black Death kick! Each bite delivers a sharp tang followed by juicy fruity flavours and a satisfyingly chewy centre.
Once you start, you won’t want to share.
Whether you're gifting, snacking, or daring your mates, this theatre-style box packs a punch of rebellious flavour in every bite.
Ingredients
Sugar, Glucose Syrup, Citric Acid, Malic Acid, Bicarbonate of Soda, Flavouring, Colours (E172, E414, E415).
